TY - JOUR
T1 - A Review on Development of Kek Lapis Sarawak's Machine
AU - Hamsawi, Mohamad Syamim
AU - Abidin, Ana Sakura Zainal
AU - Mohamaddan, Shahrol
AU - Muslimen, Rasli
AU - Jamaludin, Mohd Syahmi
AU - Hashim, Nurul Izzati
AU - Junaidi, Nazreen
N1 - Publisher Copyright:
© The Authors, published by EDP Sciences, 2017.
PY - 2016/12/12
Y1 - 2016/12/12
N2 - Kek Lapis Sarawak is a beautifully decorated and flavorful cake that can be considered as the artwork of the Malays in Sarawak. There is an overwhelming demand of the Kek Lapis Sarawak in the market that consequently need for automation. This paper summarizes comprehensive reviewed patents of the current machine and journals which have similar functions and related to the current function of manual process of producing Kek Lapis Sarawak. Conceptual idea of the Kek Lapis Sarawak machine consists of three modules namely Depositor Module, Cooling and Pressing Module and Baking Module. Therefore, patents and journals that have similar functions with these modules are reviewed that look into its advantages. The disadvantages of the design also considered for future design. Hence, the crucial advantages of each module considered are namely improved production rates, increased of hygienic rating, easy to maintenance and portability of a design. The reviewed patents and journals can be considered for the development of Kek lapis Sarawak's machine with some improvisations are needed to meet up the specific requirements of the machine.
AB - Kek Lapis Sarawak is a beautifully decorated and flavorful cake that can be considered as the artwork of the Malays in Sarawak. There is an overwhelming demand of the Kek Lapis Sarawak in the market that consequently need for automation. This paper summarizes comprehensive reviewed patents of the current machine and journals which have similar functions and related to the current function of manual process of producing Kek Lapis Sarawak. Conceptual idea of the Kek Lapis Sarawak machine consists of three modules namely Depositor Module, Cooling and Pressing Module and Baking Module. Therefore, patents and journals that have similar functions with these modules are reviewed that look into its advantages. The disadvantages of the design also considered for future design. Hence, the crucial advantages of each module considered are namely improved production rates, increased of hygienic rating, easy to maintenance and portability of a design. The reviewed patents and journals can be considered for the development of Kek lapis Sarawak's machine with some improvisations are needed to meet up the specific requirements of the machine.
UR - http://www.scopus.com/inward/record.url?scp=85009060722&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85009060722&partnerID=8YFLogxK
U2 - 10.1051/matecconf/20178702017
DO - 10.1051/matecconf/20178702017
M3 - Conference article
AN - SCOPUS:85009060722
SN - 2261-236X
VL - 87
JO - MATEC Web of Conferences
JF - MATEC Web of Conferences
M1 - 02017
T2 - 9th International Unimas Stem Engineering Conference, ENCON 2016
Y2 - 26 October 2016 through 28 October 2016
ER -