Analyses of Polyphenol Constituents in Defatted Cacao Liquor and Antioxidative Effects on Human LDL in vitro

M. Natsume, N. Osakabe, T. Takizawa, T. Nakamura, H. Miyake, H. Ito, T. Hatano, T. Yoshida

Research output: Contribution to journal › Article › peer-review

Cite this

@article{3931c98df7114c5583074cac0c9574de,

title = "Analyses of Polyphenol Constituents in Defatted Cacao Liquor and Antioxidative Effects on Human LDL in vitro",

author = "M. Natsume and N. Osakabe and T. Takizawa and T. Nakamura and H. Miyake and H. Ito and T. Hatano and T. Yoshida",

year = "1999",

month = dec,

day = "5",

language = "English",

journal = "Default journal",

}