Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal- phase and reversed-phase HPLC.

Natsume M, Osakabe N, Yamagishi M., Takizawa T., Nakamura T., Miyatake H., Hatano T., Yoshida T., Naomi Osakabe

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Cite this

@article{72c7645dcba4446cb255b65d45dc1585,

title = "Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal- phase and reversed-phase HPLC.",

author = "Natsume M and Osakabe N and Yamagishi M. and Takizawa T. and Nakamura T. and Miyatake H. and Hatano T. and Yoshida T. and Naomi Osakabe",

year = "2000",

month = dec,

day = "1",

language = "English",

volume = "33",

pages = "2581--2587",

journal = "Biosci. Biotechnol. Biochem.",

}

TY - JOUR

T1 - Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal- phase and reversed-phase HPLC.

AU - M, Natsume

AU - N, Osakabe

AU - M., Yamagishi

AU - T., Takizawa

AU - T., Nakamura

AU - H., Miyatake

AU - T., Hatano

AU - T., Yoshida

AU - Osakabe, Naomi

PY - 2000/12/1

Y1 - 2000/12/1

M3 - Article

VL - 33

SP - 2581

EP - 2587

JO - Biosci. Biotechnol. Biochem.

JF - Biosci. Biotechnol. Biochem.

ER -