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Antimutagenic activity of cacao: Inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines
M. Yamagishi, M. Natsume, A. Nagaki, T. Adachi, N. Osakabe, T. Takizawa, H. Kumon, T. Osawa
Research output: Contribution to journal › Article › peer-review
24
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(Scopus)