Biosensors: Enzyme immobilization chemistry

H. Muguruma

Research output: Chapter in Book/Report/Conference proceedingChapter

20 Citations (Scopus)


Enzyme biosensor is one of the most popular and important biosensors in the wide range of fields such as medicine, environment, agriculture, food, cosmetics, and pharmacy. The performance of the enzyme biosensor often depends on how well enzyme, which often works in aqueous media, is immobilized to transducers. This is a critical step in biosensor design. In this section, enzyme immobilization chemistry for biosensors is described.

Original languageEnglish
Title of host publicationEncyclopedia of Interfacial Chemistry
Subtitle of host publicationSurface Science and Electrochemistry
Number of pages8
ISBN (Electronic)9780128098943
ISBN (Print)9780128097397
Publication statusPublished - 2018 Jan 1


  • Amino group
  • Amperometric
  • Bifunctional reagent
  • Catalytic
  • Cross-linking
  • Electrochemical
  • Electrode
  • Functional group
  • Matrix
  • Polymer
  • Surface

ASJC Scopus subject areas

  • General Chemistry


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