Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

Rie Mukai, Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom Ashida, Naomi Osakabe

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	10399-10405
Journal	Jounal of Agricalural Food Chemistry
Volume	56
Publication status	Published - 2008 Nov 1

Cite this

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title = "Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.",

author = "Rie Mukai and Ashida, {Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom} and Naomi Osakabe",

year = "2008",

month = nov,

day = "1",

language = "English",

volume = "56",

pages = "10399--10405",

journal = "Jounal of Agricalural Food Chemistry",

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TY - JOUR

T1 - Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

AU - Mukai, Rie

AU - Ashida, Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom

AU - Osakabe, Naomi

PY - 2008/11/1

Y1 - 2008/11/1

M3 - Article

VL - 56

SP - 10399

EP - 10405

JO - Jounal of Agricalural Food Chemistry

JF - Jounal of Agricalural Food Chemistry

ER -