Characterization of Gene Encoding Amylopullulanase from Plant-Originated Lactic Acid Bacterium, Lactobacillus plantarum L137

Medicine & Life Sciences

• amylopullulanase 100%
• 1-phenyl-6,7-dihydroxy-isochroman 98%
• Lactobacillus plantarum 65%
• Lactobacillales 60%
• Enzymes 25%
• pullulanase 23%
• maltotriose 23%
• Genes 19%
• Amino Acid Sequence 18%
• Starch 15%
• Amylases 14%
• maltotetraose 12%
• pullulan 10%
• Fermented Foods and Beverages 9%
• Philippines 8%
• Oryza 8%
• Protein Sorting Signals 7%
• Open Reading Frames 6%
• Fishes 6%
• Catalytic Domain 6%
• Plasmids 5%
• Amino Acids 4%
• Proteins 2%

Engineering & Materials Science

• Gene encoding 85%
• Lactic acid 64%
• Enzymes 54%
• Bacteria 52%
• Amino acids 32%
• Genes 25%
• Amylases 21%
• Molecular mass 21%
• Starch 16%
• Protein Sorting Signals 9%
• Reaction products 8%
• Nucleotides 8%
• Fish 7%
• Proteins 6%
• Derivatives 5%

Chemical Compounds

• Maltotriose 69%
• Asp-Ala 44%
• Molecular Mass 41%
• Maltotetraose 38%
• Pullulan 32%
• Nucleotide Sequence 29%
• Starch 21%
• Amino Acid Sequence 21%
• Time 16%
• Food 16%
• Strain 16%
• Peptide 13%
• Protein 9%
• Acid 8%