Cocoa powder enhances the level of antioxidative activity in rat plasma.

Baba S, Osakabe N, Natsume M., Yasuda A., Takizawa T, Nakamura T., Terao J., Naomi Osakabe

Research output: Contribution to journal › Article › peer-review

Cite this

@article{d23f73b242cf4ec6ae83017b1e3a0940,

title = "Cocoa powder enhances the level of antioxidative activity in rat plasma.",

author = "Baba S and Osakabe N and Natsume M. and Yasuda A. and Takizawa T and Nakamura T. and Terao J. and Naomi Osakabe",

year = "2000",

month = jan,

day = "1",

language = "English",

volume = "84",

pages = "673--680",

journal = "Br. J. Nutr.",

}