Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

Osakabe N, Baba S., Yasuda A., Iwamto T., Kamiyama M., Takizawa T., Kondo K., Itakura H., Naomi Osakabe

Research output: Contribution to journal › Article › peer-review

Cite this

@article{76053f30d8a9427da09e25be4a248fb1,

title = "Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.",

author = "Osakabe N and Baba S. and Yasuda A. and Iwamto T. and Kamiyama M. and Takizawa T. and Kondo K. and Itakura H. and Naomi Osakabe",

year = "2001",

month = jan,

day = "1",

language = "English",

volume = "34",

pages = "93--99",

journal = "Free Radic. Res.",

}

TY - JOUR

T1 - Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

AU - N, Osakabe

AU - S., Baba

AU - A., Yasuda

AU - T., Iwamto

AU - M., Kamiyama

AU - T., Takizawa

AU - K., Kondo

AU - H., Itakura

AU - Osakabe, Naomi

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Article

VL - 34

SP - 93

EP - 99

JO - Free Radic. Res.

JF - Free Radic. Res.

ER -