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Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
Makoto Tomaru, Hirohisa Takano, Naomi Osakabe, Akiko Yasuda, Ken ichiro Inoue, Rie Yanagisawa, Tsuneto Ohwatari, Hiroshi Uematsu
Research output: Contribution to journal › Article › peer-review
99
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(Scopus)