Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch

Maswida Mustafa Kamal; Rubiyah Baini; Lim Soh Fong; Mohd Hasnain Md Hussain; Shahrol Mohamaddan

doi:10.1007/978-981-15-1616-0_56

Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch

Maswida Mustafa Kamal, Rubiyah Baini, Lim Soh Fong, Mohd Hasnain Md Hussain, Shahrol Mohamaddan

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

The demand on sago starch in industrial application is continuously growing, but the research on its drying behavior is still limited. In this study, ten thin layer drying models were compared through four drying temperatures in order to find the best model to describe the drying characteristic of sago starch. According to the results, sago starch exhibits drying during the falling rate period. The moisture diffusivities ranged from 8.56 × 10⁻¹⁰ to 1.39 × 10⁻⁹ m²/s that varied through drying temperature while the activation energy was 16.18 kJ/mol. Based on the study, the drying pattern was best described by the Page model.

Original language	English
Title of host publication	Intelligent Manufacturing and Energy Sustainability - Proceedings of ICIMES 2019
Editors	A.N.R. Reddy, Deepak Marla, Milan Simic, Margarita N. Favorskaya, Suresh Chandra Satapathy
Publisher	Springer
Pages	575-582
Number of pages	8
ISBN (Print)	9789811516153
DOIs	https://doi.org/10.1007/978-981-15-1616-0_56
Publication status	Published - 2020
Externally published	Yes
Event	International Conference on Intelligent Manufacturing and Energy Sustainability, ICIMES 2019 - Hyderabad, India Duration: 2019 Jun 21 → 2019 Jun 22

Publication series

Name	Smart Innovation, Systems and Technologies
Volume	169
ISSN (Print)	2190-3018
ISSN (Electronic)	2190-3026

Conference

Conference	International Conference on Intelligent Manufacturing and Energy Sustainability, ICIMES 2019
Country/Territory	India
City	Hyderabad
Period	19/6/21 → 19/6/22

Keywords

Activation energy
Drying characteristic
Moisture diffusivity
Sago starch
Thin layer drying model

ASJC Scopus subject areas

Decision Sciences(all)
Computer Science(all)

Access to Document

10.1007/978-981-15-1616-0_56

Cite this

Kamal, M. M., Baini, R., Fong, L. S., Hussain, M. H. M., & Mohamaddan, S. (2020). Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch. In A. N. R. Reddy, D. Marla, M. Simic, M. N. Favorskaya, & S. C. Satapathy (Eds.), Intelligent Manufacturing and Energy Sustainability - Proceedings of ICIMES 2019 (pp. 575-582). (Smart Innovation, Systems and Technologies; Vol. 169). Springer. https://doi.org/10.1007/978-981-15-1616-0_56

Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch. / Kamal, Maswida Mustafa; Baini, Rubiyah; Fong, Lim Soh et al.

Intelligent Manufacturing and Energy Sustainability - Proceedings of ICIMES 2019. ed. / A.N.R. Reddy; Deepak Marla; Milan Simic; Margarita N. Favorskaya; Suresh Chandra Satapathy. Springer, 2020. p. 575-582 (Smart Innovation, Systems and Technologies; Vol. 169).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Kamal, MM, Baini, R, Fong, LS, Hussain, MHM & Mohamaddan, S 2020, Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch. in ANR Reddy, D Marla, M Simic, MN Favorskaya & SC Satapathy (eds), Intelligent Manufacturing and Energy Sustainability - Proceedings of ICIMES 2019. Smart Innovation, Systems and Technologies, vol. 169, Springer, pp. 575-582, International Conference on Intelligent Manufacturing and Energy Sustainability, ICIMES 2019, Hyderabad, India, 19/6/21. https://doi.org/10.1007/978-981-15-1616-0_56

Kamal MM, Baini R, Fong LS, Hussain MHM, Mohamaddan S. Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch. In Reddy ANR, Marla D, Simic M, Favorskaya MN, Satapathy SC, editors, Intelligent Manufacturing and Energy Sustainability - Proceedings of ICIMES 2019. Springer. 2020. p. 575-582. (Smart Innovation, Systems and Technologies). doi: 10.1007/978-981-15-1616-0_56

Kamal, Maswida Mustafa ; Baini, Rubiyah ; Fong, Lim Soh et al. / Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch. Intelligent Manufacturing and Energy Sustainability - Proceedings of ICIMES 2019. editor / A.N.R. Reddy ; Deepak Marla ; Milan Simic ; Margarita N. Favorskaya ; Suresh Chandra Satapathy. Springer, 2020. pp. 575-582 (Smart Innovation, Systems and Technologies).

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abstract = "The demand on sago starch in industrial application is continuously growing, but the research on its drying behavior is still limited. In this study, ten thin layer drying models were compared through four drying temperatures in order to find the best model to describe the drying characteristic of sago starch. According to the results, sago starch exhibits drying during the falling rate period. The moisture diffusivities ranged from 8.56 × 10−10 to 1.39 × 10−9 m2/s that varied through drying temperature while the activation energy was 16.18 kJ/mol. Based on the study, the drying pattern was best described by the Page model.",

keywords = "Activation energy, Drying characteristic, Moisture diffusivity, Sago starch, Thin layer drying model",

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AU - Fong, Lim Soh

AU - Hussain, Mohd Hasnain Md

AU - Mohamaddan, Shahrol

PY - 2020

Y1 - 2020

N2 - The demand on sago starch in industrial application is continuously growing, but the research on its drying behavior is still limited. In this study, ten thin layer drying models were compared through four drying temperatures in order to find the best model to describe the drying characteristic of sago starch. According to the results, sago starch exhibits drying during the falling rate period. The moisture diffusivities ranged from 8.56 × 10−10 to 1.39 × 10−9 m2/s that varied through drying temperature while the activation energy was 16.18 kJ/mol. Based on the study, the drying pattern was best described by the Page model.

AB - The demand on sago starch in industrial application is continuously growing, but the research on its drying behavior is still limited. In this study, ten thin layer drying models were compared through four drying temperatures in order to find the best model to describe the drying characteristic of sago starch. According to the results, sago starch exhibits drying during the falling rate period. The moisture diffusivities ranged from 8.56 × 10−10 to 1.39 × 10−9 m2/s that varied through drying temperature while the activation energy was 16.18 kJ/mol. Based on the study, the drying pattern was best described by the Page model.

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Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch

Abstract

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Keywords

ASJC Scopus subject areas

Access to Document

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