Green tea extract and black tea extract differentially influence cecal levels of short-chain fatty acids in rats

Tomonori Unno, Naomi Osakabe

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Green tea extract and black tea extract differentially influence cecal levels of short-chain fatty acids in rats'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences