Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.

Baba S., Natsume M., Yasuda A., Nakamura Y., Tamura T., Kanegae M., Kondo K., Osakabe N., Naomi Osakabe

Research output: Contribution to journalArticlepeer-review

161 Citations (Scopus)
Original languageEnglish
Pages (from-to)1436-1441
JournalJ. Nutr.
Publication statusPublished - 2007 Jan 1

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