Original language | English |
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Pages (from-to) | 1436-1441 |
Journal | J. Nutr. |
Volume | 137 |
Publication status | Published - 2007 Jan 1 |
Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.
Baba S., Natsume M., Yasuda A., Nakamura Y., Tamura T., Kanegae M., Kondo K., Osakabe N., Naomi Osakabe
Research output: Contribution to journal › Article › peer-review
161
Citations
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