| Original language | English |
|---|---|
| Journal | ５th International conference on food factors |
| Publication status | Published - 2011 Oct 18 |
Polyphenols in Theobroma Cacao ameliorate microcirculation.:in vivo intravital microscopic observation in rats.
Masahiro Shibata, Naomi Osakabe
Research output: Contribution to journal › Article › peer-review