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Studies on the improvement of functions of useful proteins
M. Yamashita
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peer-review
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Agriculture & Biology
enzymes
81%
protein engineering
67%
proteins
61%
engineering
44%
recombinant DNA
40%
amino acid sequences
35%
biotechnology
31%
cholesterol oxidase
26%
interdisciplinary research
24%
pullulanase
23%
microorganisms
21%
chemists
20%
amine oxidase (flavin-containing)
20%
protein folding
19%
extracellular enzymes
19%
metallothionein
18%
structure-activity relationships
18%
site-directed mutagenesis
17%
biologists
17%
genes
17%
industrial applications
17%
substrate specificity
16%
genetic engineering
15%
thermal stability
15%
food industry
14%
therapeutics
12%
molecular cloning
12%
antibiotics
12%
starch
11%
peptides
11%
industry
10%
Escherichia coli
10%
nucleotide sequences
10%
mutants
9%
cells
5%
Medicine & Life Sciences
Enzymes
100%
Proteins
67%
Protein Engineering
62%
Amino Acid Sequence
42%
Recombinant DNA
37%
Biotechnology
35%
Technology
29%
pullulanase
26%
Cholesterol Oxidase
25%
Genes
24%
amidase
22%
Interdisciplinary Research
20%
Food Industry
19%
Genetic Engineering
19%
Metallothionein
18%
Protein Stability
18%
Protein Folding
17%
Monoamine Oxidase
17%
Starch
17%
Substrate Specificity
16%
Site-Directed Mutagenesis
16%
Industry
14%
Organism Cloning
13%
Membrane Proteins
12%
Hot Temperature
11%
Escherichia coli
10%
Anti-Bacterial Agents
10%
Peptides
9%
Therapeutics
2%