The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals

Hideaki Kurishima, Tatsuo Hishinuma, Yutaka Genchi

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	349-356
Journal	Towards Life Cycle Sustainability Management
Publication status	Published - 2011 Dec 30

Cite this

@article{31c4a58ea5814b21abb13b7b30624cdd,

title = "The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals",

author = "Hideaki Kurishima and Tatsuo Hishinuma and Yutaka Genchi",

year = "2011",

month = dec,

day = "30",

language = "English",

pages = "349--356",

journal = "Towards Life Cycle Sustainability Management",

}