Anticlastogenic activity of cacao: Inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Agriculture & Biology

• chocolate liquor 82%
• antimutagenic activity 65%
• mitomycin 61%
• DNA damage 48%
• polyphenols 42%
• cleavage (chemistry) 25%
• bone marrow cells 24%
• blood cells 21%
• DNA 15%
• micronucleus tests 12%
• mice 11%
• intraperitoneal injection 10%
• carcinogenesis 10%
• extracts 10%
• mutagenesis 9%
• mechanism of action 8%
• reactive oxygen species 8%
• testing 3%
• cells 3%

Chemical Compounds

• Anticlastogenic 100%
• Mitomycin 74%
• Mitomycin C 69%
• Polyphenol 51%
• Cleavage 25%
• Intraperitoneal 15%
• Oxygen Radical 15%

Medicine & Life Sciences

• Cacao 84%
• Mitomycin 54%
• Polyphenols 54%
• DNA Damage 43%
• DNA Cleavage 32%
• Bone Marrow Cells 15%
• Blood Cells 13%
• Reactive Oxygen Species 13%
• Micronucleus Tests 10%
• Mutagenesis 8%
• Intraperitoneal Injections 8%
• Carcinogenesis 6%
• In Vitro Techniques 3%