Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines.

Yamagishi M., Natsume M., Nagaki A., Adachi T., Osakabe N, Takizawa T., Kimon H., Osawa T., Naomi Osakabe

研究成果: Article › 査読

引用スタイル

@article{c94b0676686d4969b6ecd8c9cc402dea,

title = "Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines.",

author = "Yamagishi M. and Natsume M. and Nagaki A. and Adachi T. and Osakabe N and Takizawa T. and Kimon H. and Osawa T. and Naomi Osakabe",

year = "2000",

month = oct,

day = "1",

language = "English",

volume = "48",

pages = "5074--5078",

journal = "J..Agric. Food Chem.",

}

TY - JOUR

T1 - Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines.

AU - M., Yamagishi

AU - M., Natsume

AU - A., Nagaki

AU - T., Adachi

AU - N, Osakabe

AU - T., Takizawa

AU - H., Kimon

AU - T., Osawa

AU - Osakabe, Naomi

PY - 2000/10/1

Y1 - 2000/10/1

M3 - Article

VL - 48

SP - 5074

EP - 5078

JO - J..Agric. Food Chem.

JF - J..Agric. Food Chem.

ER -