Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

Hirano R.; Osakabe N; Iwamoto A; Matsumoto A; Natsume M.; Takizawa T.; Igarashi O.; Konodo K.; Itakura H.; Naomi Osakabe

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

Hirano R., Osakabe N, Iwamoto A, Matsumoto A, Natsume M., Takizawa T., Igarashi O., Konodo K., Itakura H., Naomi Osakabe

システム理工学専攻

研究成果: Article › 査読

10 被引用数 (Scopus)

本文言語	English
ページ（範囲）	199-204
ジャーナル	J. Nutr. Sci. Vitaminol.
巻	46
出版ステータス	Published - 2000 8月 1

引用スタイル

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title = "Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.",

author = "Hirano R. and Osakabe N and Iwamoto A and Matsumoto A and Natsume M. and Takizawa T. and Igarashi O. and Konodo K. and Itakura H. and Naomi Osakabe",

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language = "English",

volume = "46",

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T1 - Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

AU - R., Hirano

AU - N, Osakabe

AU - A, Iwamoto

AU - A, Matsumoto

AU - M., Natsume

AU - T., Takizawa

AU - O., Igarashi

AU - K., Konodo

AU - H., Itakura

AU - Osakabe, Naomi

PY - 2000/8/1

Y1 - 2000/8/1

M3 - Article

VL - 46

SP - 199

EP - 204

JO - J. Nutr. Sci. Vitaminol.

JF - J. Nutr. Sci. Vitaminol.

ER -