Comparison study between FEM simulation and experimental of heat and mass transfer in Kek Lapis Sarawak baking

Engineering & Materials Science

• Mass transfer 82%
• Ovens 71%
• Energy utilization 65%
• Heat transfer 61%
• Finite element method 57%
• Thermal conductivity 55%
• Porosity 53%
• Coagulation 41%
• Temperature 37%
• Industry 26%
• Moisture 26%
• Costs 11%
• Experiments 10%

Chemical Compounds

• Heat Transfer 100%
• Mass Transfer 77%
• Energy Consumption 76%
• Simulation 58%
• Thermal Conductivity 43%
• Industry 34%
• Time 33%
• Porosity 26%
• Coagulation 23%
• Energy 10%