Green tea extract and black tea extract differentially influence cecal levels of short-chain fatty acids in rats

Agriculture & Biology

• acetates 4%
• black tea 100%
• butyrates 6%
• cecum 5%
• diet 20%
• digesta 6%
• Eubacteria 7%
• extracts 39%
• feces 9%
• gene dosage 6%
• green tea 89%
• intestinal microorganisms 5%
• rats 39%
• ribosomal RNA 4%
• short chain fatty acids 83%
• starch 8%

Medicine & Life Sciences

• 16S Ribosomal RNA 6%
• Acetates 5%
• Bacteria 3%
• Butyrates 7%
• Cecum 6%
• Diet 27%
• Feces 11%
• Gastrointestinal Microbiome 5%
• Gene Dosage 6%
• Health 2%
• rRNA Genes 6%
• Starch 13%
• Tea 82%
• Volatile Fatty Acids 95%