抄録
This paper investigated the mechanism of the condensation of protein molecules on air-liquid interface of bubbles. Electrically charged bubbles were confirmed to have clear advantage of producing protein crystal over general bubbles or conventional vapor diffusion method for the first time. The adsorption force between the protein molecular and air-liquid interface of bubble was successfully measured using force sensing optical tweezers. These findings contribute to the effective production of protein crystal and to the protein crystallography.
本文言語 | English |
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ホスト出版物のタイトル | 2015 Transducers - 2015 18th International Conference on Solid-State Sensors, Actuators and Microsystems, TRANSDUCERS 2015 |
出版社 | Institute of Electrical and Electronics Engineers Inc. |
ページ | 440-443 |
ページ数 | 4 |
ISBN(印刷版) | 9781479989553 |
DOI | |
出版ステータス | Published - 2015 8月 5 |
イベント | 18th International Conference on Solid-State Sensors, Actuators and Microsystems, TRANSDUCERS 2015 - Anchorage, United States 継続期間: 2015 6月 21 → 2015 6月 25 |
Other
Other | 18th International Conference on Solid-State Sensors, Actuators and Microsystems, TRANSDUCERS 2015 |
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国/地域 | United States |
City | Anchorage |
Period | 15/6/21 → 15/6/25 |
ASJC Scopus subject areas
- 器械工学
- 電子工学および電気工学