Isolation, characterization, and molecular cloning of a thermostable xylitol oxidase from Streptomyces sp. IKD472

Medicine & Life Sciences

• Xylitol 96%
• Streptomyces 81%
• Molecular Cloning 76%
• Oxidoreductases 60%
• Enzymes 19%
• Amino Acid Sequence 16%
• sorbitol oxidase 14%
• L-Gulonolactone Oxidase 11%
• Molecular Weight 10%
• Galactitol 10%
• Hot Springs 9%
• Temperature 8%
• Escherichia coli 8%
• Flavin-Adenine Dinucleotide 8%
• Xylose 7%
• Coenzymes 7%
• Sorbitol 7%
• Proteins 6%
• Sodium Dodecyl Sulfate 6%
• Ribosomes 6%
• Oligonucleotides 6%
• Gel Chromatography 6%
• Hydrogen Peroxide 6%
• Open Reading Frames 5%
• Polyacrylamide Gel Electrophoresis 5%
• Digestion 5%
• Genes 4%
• Amino Acids 4%
• Bacteria 4%
• DNA 3%

Engineering & Materials Science

• Oxidoreductases 100%
• Cloning 88%
• Enzymes 45%
• Amino acids 31%
• Proteins 18%
• Escherichia coli 16%
• Molecular weight 14%
• Gels 13%
• Genes 12%
• Coenzymes 12%
• Hot springs 11%
• Xylose 10%
• Sodium dodecyl sulfate 9%
• Oligonucleotides 9%
• Polyacrylates 8%
• Electrophoresis 8%
• Hydrogen peroxide 8%
• Nucleotides 8%
• Rats 7%
• Bacteria 7%
• DNA 6%
• Oxidation 5%
• Temperature 5%
• Chemical analysis 4%

Chemical Compounds

• Xylitol 90%
• Amino Acid Sequence 16%
• L-Gulonolactone 12%
• Galactitol 9%
• pH Value 7%
• Protein 7%
• Probe 7%
• Xylose 7%
• Vmax 6%
• Coenzyme 6%
• Weight 6%
• Oligonucleotide 5%
• Size Exclusion Chromatography 5%
• Hydrogen Peroxide 4%
• Time 4%
• Oxidation Reaction 2%
• Acid 2%
• Application 1%