Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.

Baba S.; Natsume M.; Yasuda A.; Nakamura Y.; Tamura T.; Kanegae M.; Kondo K.; Osakabe N.; Naomi Osakabe

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.

Baba S., Natsume M., Yasuda A., Nakamura Y., Tamura T., Kanegae M., Kondo K., Osakabe N., Naomi Osakabe

システム理工学専攻

研究成果: Article › 査読

本文言語	English
ページ（範囲）	1436-1441
ジャーナル	J. Nutr.
巻	137
出版ステータス	Published - 2007 1月 1

引用スタイル

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title = "Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.",

author = "Baba S. and Natsume M. and Yasuda A. and Nakamura Y. and Tamura T. and Kanegae M. and Kondo K. and Osakabe N. and Naomi Osakabe",

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volume = "137",

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T1 - Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.

AU - S., Baba

AU - M., Natsume

AU - A., Yasuda

AU - Y., Nakamura

AU - T., Tamura

AU - M., Kanegae

AU - K., Kondo

AU - N., Osakabe

AU - Osakabe, Naomi

PY - 2007/1/1

Y1 - 2007/1/1

M3 - Article

VL - 137

SP - 1436

EP - 1441

JO - J. Nutr.

JF - J. Nutr.

ER -