Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

Yasuda A.; Natsume M.; Sanbongi C.; Kato Y.; Osawa T.; Yoshikawa T.; Naomi Osakabe

Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

Yasuda A., Natsume M., Sanbongi C., Kato Y., Osawa T., Yoshikawa T., Naomi Osakabe

システム理工学専攻

研究成果: Article › 査読

本文言語	English
ページ（範囲）	789-806
ジャーナル	Free Radic. Bio.l Med.
巻	33
出版ステータス	Published - 2002 7月 1

引用スタイル

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title = "Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.",

author = "Yasuda A. and Natsume M. and Sanbongi C. and Kato Y. and Osawa T. and Yoshikawa T. and Naomi Osakabe",

year = "2002",

month = jul,

day = "1",

language = "English",

volume = "33",

pages = "789--806",

journal = "Free Radic. Bio.l Med.",

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TY - JOUR

T1 - Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

AU - A., Yasuda

AU - M., Natsume

AU - C., Sanbongi

AU - Y., Kato

AU - T., Osawa

AU - T., Yoshikawa

AU - Osakabe, Naomi

PY - 2002/7/1

Y1 - 2002/7/1

M3 - Article

VL - 33

SP - 789

EP - 806

JO - Free Radic. Bio.l Med.

JF - Free Radic. Bio.l Med.

ER -