Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.

Kurosawa Kurosawa; T. T.; Osakabe N; Itoh F.; Nozaki A.; Nakano Y.; Katsuda S; Tsubone H.; Kondo K.; Itakura H.; Naomi Osakabe

Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.

Kurosawa Kurosawa, T. T., Osakabe N, Itoh F., Nozaki A., Nakano Y., Katsuda S, Tsubone H., Kondo K., Itakura H., Naomi Osakabe

システム理工学専攻

研究成果: Article › 査読

74 被引用数 (Scopus)

本文言語	English
ページ（範囲）	237-246
ジャーナル	Atherosclerosis
巻	179
出版ステータス	Published - 2005 4月 1

引用スタイル

@article{a0e7aec1f7b74d1e8aaa7f093eb23c28,

title = "Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.",

author = "Kurosawa Kurosawa and T. T. and Osakabe N and Itoh F. and Nozaki A. and Nakano Y. and Katsuda S and Tsubone H. and Kondo K. and Itakura H. and Naomi Osakabe",

year = "2005",

month = apr,

day = "1",

language = "English",

volume = "179",

pages = "237--246",

journal = "Atherosclerosis",

issn = "0021-9150",

publisher = "Elsevier Ireland Ltd",

}

TY - JOUR

T1 - Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.

AU - Kurosawa, Kurosawa

AU - T., T.

AU - N, Osakabe

AU - F., Itoh

AU - A., Nozaki

AU - Y., Nakano

AU - S, Katsuda

AU - H., Tsubone

AU - K., Kondo

AU - H., Itakura

AU - Osakabe, Naomi

PY - 2005/4/1

Y1 - 2005/4/1

M3 - Article

SN - 0021-9150

VL - 179

SP - 237

EP - 246

JO - Atherosclerosis

JF - Atherosclerosis

ER -