The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals

Hideaki Kurishima, Tatsuo Hishinuma, Yutaka Genchi

研究成果: Article › 査読

本文言語	English
ページ（範囲）	349-356
ジャーナル	Towards Life Cycle Sustainability Management
出版ステータス	Published - 2011 12月 30

引用スタイル

@article{31c4a58ea5814b21abb13b7b30624cdd,

title = "The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals",

author = "Hideaki Kurishima and Tatsuo Hishinuma and Yutaka Genchi",

year = "2011",

month = dec,

day = "30",

language = "English",

pages = "349--356",

journal = "Towards Life Cycle Sustainability Management",

}